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My friend Kate Gabrielle, over at Scathingly Brilliant, asked me recently for an idea of how to use kale. My favorite way to cook with kale is to make Caldo Verde, a Portuguese soup that is comprised of kale, potatoes, garlic, onions, carrots and chorizo sausage. Since Kate is a vegetarian, I adapted my recipe by taking out the chorizo, adding red kidney beans for protein and replacing the chicken
