Best Easy Lasagna Recipe

Best Easy Lasagna Recipe

We are always looking for ways to make tasty yet easy meals at home and today we are sharing with you the Best Easy Lasagna Recipe and you are going to love it.

Lasagna is simple to make and loved by everyone.

The Best Easy Lasagna Recipe

For many years, even decades, I have had a strong love affair with lasagna. In fact, for a while I was in the habit of making 30-plus pound pans of the stuff. I’m sure this sounds strange to most of you but let me be clear, there was never a complaint offered by anyone who was served from these monster size pans (actually roasters).

My sis and me, standing proud over my 33 lb pan of delicious lasagna.

There are so many ways to make lasagna and you can use whatever ingredients that suit your fancy to make it taste great. Here are some of the other lasagna recipes that we have put together in the past:

Skillet Lasagna Recipe

Zucchini Lasagna with Fresh Microgreens

Mexican Lasagna

Like many Italian dishes, a good sauce is important to making the best easy lasagna recipe. We love to make homemade marinara sauce but if you want to cut a corner and grab a jar of your favorite red sauce at the grocery store, we promise not to judge.

Be sure to check out our Slow Cooked Tomato Sauce with Roasted Sweet Peppers.

Not only is the best easy lasagna recipe simple to make and delicious to enjoy, it makes for a great leftover meal. It is something you can easily take to work with you and you can freeze it for a ready-to-eat meal for down the road.


  • 8 oz lasagna pasta
  • 1 pinch salt
  • 3 tbsp olive oil (divided)
  • 1 onion (coarse dice)
  • 1 sweet bell pepper (coarse dice)
  • 2 cloves garlic (minced)
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tbsp Italian seasoning
  • 1 lb ground beef
  • 1 lb sweet Italain sausage
  • 32 oz marinara sauce
  • 15 oz Ricotta cheese
  • 1 egg
  • 1 box chopped frozen spinach (thawed with water squeezed out)
  • 8 oz Mozzarella cheese (shredded)
  • 4 oz Parmesan cheese (grated)
Read the whole recipe on Platter Talk