Claire Ruiz, the creator of Sumo Chef, comes to Platter Talk today to show us all How to Make the Perfect Chocolate Chip Cookies.
How to Make The Perfect Chocolate Chip Cookies
What I love about baking is the fact that it isn’t just about using an oven. There are millions of possibilities and creations you can explore. Plus, baking comes with a lot of benefits and recipes you’ll love. Just like the original chocolate chip recipe!
Making the perfect chocolate chip cookie may seem easy, but it requires practice and experimentation. After a lot of trial and error, I managed to whip up the perfect chocolate chip cookie: It has the texture making it easy to hold, but the chewy goodness and melted chocolate inside to have you make yummy noises all day long.
What’s the secret? Read on as I show you the recipe!
My Secret Recipe for How to Make The Perfect Chocolate Chip Cookies – Chewy and Chocolatey!
This is my recipe for a firm yet chewy chocolate chip cookie with oozy gooey chocolate for you and your family to love! Take note that this makes 30 cookies and it will take about an hour for preparation and baking.
Perfect Chocolate Chip Cookie
From Claire J. Ruiz, food lover and creator of Sumo Chef.
- 1.25 cups flour (Unbleached, all-purpose)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temp)
- 1/2 cup light brown sugar (firmly packed)
- 6 tbsp granulated sugar
- 1 egg (large)
- 1 tsp vanilla extract
- 2.5 cups chocolate chips