Raw Lemon-Lime Cheesecake with Fresh Mango Sauce (vegan and gluten-free) – Easter Menu and Tips, Part One

Raw Lemon-Lime Cheesecake with Fresh Mango Sauce (vegan and gluten-free) – Easter Menu and Tips, Part One

This post is “part 1″ of an Easter post. I was going to give you savory and sweet recipes all in one post – plus Easter Egg Hunt ideas, but it was shaping up to be far too long.  So, today we talk about dessert recipes for Easter, as well as ideas for your vegan Easter Egg Hunt! Before the weekend, I will bring you another post with some savory dishes that I think are perfect for Easter and welcoming Spring!

Mention “dessert” and I think of chocolate. Wait, ice cream. Yes, definitely ice cream. Because chocolate is my afternoon treat. Who says we can’t enjoy both? As much as I love chocolate, I often prefer a lighter dessert or evening treat, especially now that the weather is warming up and the days are brighter. With Easter this weekend, I thought I’d share a dessert that is just * *perfect ** for a special occasion – not to mention sunnier days (rejoicing here on the “wet” coast)!

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