It’s easier than you might think to eat nutrient-dense leafy greens. I understand how intimidating bunches of kale, chard, and collards can look on those grocery shelves. Hey, I grew up eating iceberg lettuce – correction, I grew up eating a lot of junk – and the ONLY lettuce I ate was some iceberg drowned in “Thousand Island Dressing”! So, I get it. I was also initially daunted about buying, cleaning, prepping, eating, and cooking greens. But now I love them, and buy heaps of kale and collards every week – and grow chard and kale in my garden in the summer. So I’m here to tell you—it’s doable.