Spring is a busy time as we have one girl’s birthday in April, and then another daughter’s birthday a couple of weeks later in May. Our eldest turned eleven in April and asked for an ice cream cake. Supposedly it’s the ‘cool’ thing to have at parties now. I wasn’t worried, I’ve made them before. Actually, it’s one of the easiest cakes you can make – it just takes a few prep steps and planning.
Step 1: Start with a spring-form pan, it makes for easy slicing and serving later! Line it it with a layer of vegan cookies. Here, I used the sandwich cookies and separated them because they are rich enough and almost too sickly to have a full cookie as a base and side. You can use another cookie – or a layer of cake as well.