How To Make a Vegan Ice Cream Cake (with Sparklers!) and Fluffy Macadamia Mallow Frosting

How To Make a Vegan Ice Cream Cake (with Sparklers!) and Fluffy Macadamia Mallow Frosting

Spring is a busy time as we have one girl’s birthday in April, and then another daughter’s birthday a couple of weeks later in May.  Our eldest turned eleven in April and asked for an ice cream cake.  Supposedly it’s the ‘cool’ thing to have at parties now.  I wasn’t worried, I’ve made them before.  Actually, it’s one of the easiest cakes you can make – it just takes a few prep steps and planning.

Step 1:  Start with a spring-form pan, it makes for easy slicing and serving later!  Line it it with a layer of vegan cookies.  Here, I used the sandwich cookies and separated them because they are rich enough and almost too sickly to have a full cookie as a base and side.  You can use another cookie – or a layer of cake as well.

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