Beer-B-Q Chicken

Beer-B-Q Chicken

barely adapted from Nibble Me This

2 lbs boneless chicken or combination of chicken, sausage and pork

Labor Day is coming up next week. Hooray for a holiday! This BBQ chicken is perfect for your holiday cookout. It was good and tangy! The original recipe was intended to be a mop sauce for smoking chickens. We don't have a fancy smoker (yet), so I decided to marinate some chicken and smoked sausage overnight in the mixture.

I had some concerns because the marinade had so much apple cider vinegar, but I couldn't taste it after the meat was cooked. I think the beer and BBQ sauce mellowed it out. Use your favorite beer and BBQ sauce in the marinade. I used a Miller Light and KC Masterpiece Original BBQ sauce.

Ingredients

  • 1 cup apple cider vinegar
  • 1/2 cup beer (Miller Light) or apple juice
  • 1/2 cup BBQ sauce (KC Masterpiece)
  • 1 tsp salt
  • 2 tsp pepper
  • 2 1/2 Tbsp hot sauce
  • 2 lbs boneless chicken or combination of chicken, sausage and pork
Read the whole recipe on Plain Chicken