Lasagna is a Christmas tradition in our family. We usually have it on Christmas Eve (so I can eat it leftover Christmas Day instead of turkey). I absolutely love it, but it is a long process to make it from scratch. I decided to test out some lasagna rolls and see how they compared to the "real deal". They were incredible delicious. They tasted (almost) as good as my homemade lasagna, without the hassle. It was even great reheated for lunch the next day. This dish can be made ahead and frozen uncooked. This makes 12 lasagna rolls (enough for 6 people). I divided this into 2 8x8-inch foil pans and froze one for a hassle-free holiday meal later this month.