Skirt steak has become our favorite red meat to grill. It is extremely tender and flavorful. We have several recipes for marinades that we really like, but we are always looking for a new way to prepare our favorite foods. This marinade is adapted from the recipe I learned at The Ritz Carlton Cooking School . I really enjoyed this recipe then, and I was excited to give it a try at home.
The marinade is packed full of flavor! It has tons of fresh garlic, parsley, cilantro and lemon juice. It smelled fantastic on the grill. We marinated the skirt steak in the olive oil and herb mixture, but you could also just brush it on after you cook the steak. The skirt steak was delicious! It tasted even better than I remembered. We both agreed that this recipe was a keeper!