These are my new favorite fajitas! We both absolutely loved them. (New favorite at home, my absolute favorite fajitas are at Superior Grill ) We don't usually make fajitas at home. When we do make them, we use the recipe I have from Pampered Chef. They are great and perfect for a busy week night. I have been searching for a good grilled fajita recipe. I saw this recipe in the May issue of Southern Living and knew we had to give it a try. The original recipe called for both beef and chicken. I didn't have any flank steak on hand, so we just did chicken. I will have to give the flank steak a try next time. The meat was tender, juicy and full of flavor. We had some chicken leftover and I had it for lunch the next day, and it might have been better at lunch. I love when I find a great new recipe like this!