We’ve been excited to share this champagne truffle recipe and clever serving idea for quite some time! We finally had a chance to snap some photos in hopes that you’ll be inspired to serve up these champagne truffles on the half shell for New Year’s Eve this year! I absolutely love finding unique ways to serve bite size treats. This one is definitely a conversation starter! Growing up in Charleston, SC, we were always “creating” with shells so I guess you could say we haven’t lost our love for all things coastal!
- 4 tablespoons heavy cream
- 9 ounces white chocolate, chopped
- 1/4 cup champagne (or 1/8 cup if not reducing)
- 2 cups white candy melts or white chocolate for coating