Champagne Truffles on the Half Shell

Champagne Truffles on the Half Shell

We’ve been excited to share this champagne truffle recipe and clever serving idea for quite some time! We finally had a chance to snap some photos in hopes that you’ll be inspired to serve up these champagne truffles on the half shell for New Year’s Eve this year! I absolutely love finding unique ways to serve bite size treats. This one is definitely a conversation starter! Growing up in Charleston, SC, we were always “creating” with shells so I guess you could say we haven’t lost our love for all things coastal!

Ingredients

  • 4 tablespoons heavy cream
  • 9 ounces white chocolate, chopped
  • 1/4 cup champagne (or 1/8 cup if not reducing)
  • 2 cups white candy melts or white chocolate for coating
Read the whole recipe on Pizzazzerie