Easy Chicken Satay

Easy Chicken Satay

Yesterday marks the first day of the 15-day celebration of Chinese New Year. Though my family and I don't celebrate it, I thought it would be nice to enjoy an Asian dinner instead of the usual pasta or pizza that we normally have on a Sunday night. I got a sampler pack from Thai Kitchen®  through  last week, so I decided to try making  Satay Partay - a delicious chicken dish featuring

Thai Kitchen®Coconut MilkPremium Fish SauceRed Curry PasteLemongrassPeanut Satay Sauce

. This is an adaptation of the Satay recipe which originated in Indonesia and is also popular in other Southeast Asian countries, including Malaysia, Singapore, Brunei, and Thailand. If you have tried making before, you know how much ingredients you will need to make the perfect and  needed in making this delectable dish. If you want to enjoy Chicken Satay but want to save time, using off-the-shelf satay marinade will be an excellent option.  Thai Kitchen® can help you with that! They offer a complete line of Asian ingredients and convenience items, including sauces, curry pastes, fish sauce, coconut milk, noodle kits, and more which are great when you want to serve something up quick. Most of their products are free of gluten, artificial colors/flavors and MSG, so you can feel good about serving them to your family.


  • 3/4 cup Thai Kitchen® Coconut Milk
  • 3 Tbsp Thai Kitchen® Premium Fish Sauce
  • 3 Tbsp Thai Kitchen® Red Curry Paste
  • 1 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch strips
Read the whole recipe on Pinay In Texas Cooking Corner