Shaped Dinner Rolls

Shaped Dinner Rolls

Thanksgiving Day is almost here...and because one of the favorites parts of every holiday feast is homemade dinner rolls, our host for this month's Baking Partners Challenge,

Part of the challenge is making at least 3 shapes of rolls.

We were given 7 shapes and two recipes to choose from...and I chose

I decided to make 4 shapes out of it which include small braid, rosette or kasier, clover leaf and lion house rolls. I was also able to make a small loaf pan of pull-apart garlic parmesan rolls.

Ingredients

  • 2 cups warm water (110-115 degrees)
  • 2/3 cup nonfat dry milk (instant)
  • 2 Tbsp. dry yeast
  • 1/4 cup sugar
  • 2 tsp. salt (I omitted this because I used salted butter)
  • 1/3 cup shortening (I used salted butter)
  • 1 egg
  • 5-5 1/2 cups bread flour
  • 1 Tbsp olive oil

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon minced garlic
  • 1/4 tsp garlic salt
  • 1 tsp dried parsley
  • 2 Tbsp grated Parmesan cheese
Read the whole recipe on Pinay In Texas Cooking Corner