Home-made Baechu Kimchi

Home-made Baechu Kimchi

Kimchi, a fiery, fermented mixture of vegetables and various seasonings. It is the most common banchan (side dish) in Korean cuisine and it is used to make several Korean dishes like kimchi stew (kimchi jigae), kimchi fried rice (kimchi bokkeumbap), kimchi dumplings (kimchi mandu). There are many types of kimchi depending on the vegetable you use, but baechu kimchi (napa cabbage kimchi) remains my favourite.

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