Rhubarb Crumb Cake

Rhubarb Crumb Cake

The perfect dessert for spring with moist cake, tons of rhubarb, and a delectable crumb topping!

Ingredients

  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup all-purpose flour
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups rhubarb, cut into ½ inch pieces
  • 1 tablespoon light brown sugar
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 stick unsalted butter, room temperature
  • 1 cup confectioners’ sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
Read the whole recipe on Pies and Plots