GF & Vegan Banana Bread French Toast

GF & Vegan Banana Bread French Toast

Easy gluten-free and vegan banana bread in French toast form! Perfect for a breakfast or brunch that feels decadent and fancy while still being effortlessly simple to make.

Ingredients

  • 3 medium, very ripe bananas
  • ⅓ cup unrefined coconut oil, melted, plus extra for greasing the pan
  • ¼ cup coconut sugar
  • ¼ cup unsweetened applesauce
  • 2 cups all-purpose gluten-free flour blend (I used a homemade mix of brown rice, sorghum, chickpea and tapioca flours)
  • ½ teaspoon xanthan gum
  • 1½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon fine grain sea salt
  • 1 cup plain, unsweetened non-dairy milk (I used cashew milk)
  • ⅓ cup chickpea flour
  • 1 tablespoon arrowroot powder
  • 1 teaspoon pure vanilla extract
  • pinch fine grain sea salt
  • prepared loaf of banana bread, cut into 1-inch slices
  • coconut oil for greasing the pan
  • maple syrup
  • coconut whipped cream
  • walnut pieces
  • fresh berries
Read the whole recipe on Pickles & Honey