Lighten up dinner time with these easy and delicious mushrooms stuffed with a blend of quinoa, vegetables and topped with crunchy scallions and melted cheese. Ready in 30 minutes!
Stuffed Mushrooms with Soy and Sesame Quinoa
I’ve had a craving for mushrooms lately. Not only do I love the taste of mushrooms but having a meal that’s completely meat free also gives me lots of energy. That’s the type of meal I like to make in the middle of the week when I start to feel a little sluggish. Between work and accomplishing chores around the house, I’m often left with very little energy by the time evening rolls around. My plans to go for a romantic stroll with Ben fall by the wayside because I’m too exhausted to do anything but watch TV. Next thing you know I feel guilty for not exercising enough and older than I probably should. That’s until I discovered that the best way to fight the midweek slump is to go meat free!