In Love with Lima Part 1: The Restaurant Bible

In Love with Lima Part 1: The Restaurant Bible

There’s something incredibly special about Lima. The people, the history, the food, the flavors, the ingredients, the biodiversity. The restaurants, the street food, the markets, the cooks, the chefs, Mistura, Gastón. The ocean, the Andes, the Amazon, the Nikkei, the Chifa, the ceviche, the pisco. The spices, the sauces, the anticuchos, the potatoes, the chilcanos, the chiles. The fish, the seafood, the limes, the corn, the chicha, the canchita, the quinoa, the cuy, the crema de ají, the leche de tigre, and the overall love for all things edible make Lima one of the greatest gastronomy meccas in the world.

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