In a country dominated by those of Italian ancestry, it takes a real life Italian to bring the true flavors of Italy. Born in Puglia, Italian Cuisine Master Chef, Leonardo Fumarola, puts a modern and creative spin on traditional Italian cuisine at L’adesso. Italian for ‘the now,’ this favorite spot with a homey barrio feel cooks up imaginative comfort food highlighting homemade pastas and imported Italian products, all made with a whole lot of love and care.
So what makes this Italian haven extra special? Food cooked with passion, in a lively, friendly atmosphere, with impeccable service, and a customer-focused personalized dining experience, all make it hard not to love this place.