Surprising to many locals who have a life-long devoted loyalty to their favorite dish, Argentina is known by many to serve some pretty awful pizza. Some have even go far to say that it’s one of the worst pizza in the world. Oh, but how can you go wrong with dough + cheese + grease, might you ask? Well, I’ll tell you: Despite the large Italian influence, and love for the cheesy pie, most pizza in Buenos Aires consists of rubbery cheese, tasteless cardboard dough, no sauce with very little flavor and odd topping choices.* Fortunately, one pizzeria stands far above the rest with their true napoletana style pizza. Thanks to Siamo nel Forno there is no competition anymore, this pizza is simply the best.