After much tweaking, and failed attempts, my Challah recipe is starting to turn out absolutely perfect. It’s good to make this while you are stressed out and wanna punch a bitch in the face. Bitch punching = killer kneading. A definite time consumer, I wouldn’t recommend starting to bake it and hour before you are supposed to bring it to a friend’s house for dinner, because you will arrive late. Extremely Argentimely un-fashionably late that your kind hosts will make other plans, cancel entirely, forcing you to eat the 3 beautiful challah loaves alone in a dark pasaje.