Triple Pine Nut Savory Free-Form Rustic Pie Recipe

Triple Pine Nut Savory Free-Form Rustic Pie Recipe

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Ingredients

  • 1 (18"-diameter) disk savory crust
  • ¼ cup tomato sauce
  • 2 tablespoons harissa (optional), for hint of heat
  • 6 tablespoons pine nuts, lightly toasted
  • 16 ounces ricotta cheese
  • 2 tablespoons fresh chives, snipped
  • 2 tablespoons fresh Italian parsley
  • 2 tablespoons fresh sweet basil
  • 2 large eggs
  • 1 tablespoon orange blossom honey
  • ½ teaspoon nutmeg, freshly grated
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • 1 teaspoon sea salt (or regular salt)
  • 1 organic lemon
  • ¼ cup cave-aged Gruyère cheese, shaved
  • 3 tablespoons Manchego cheese, freshly grated
  • 1 zucchini, sliced lengthwise and salted
Read the whole recipe on Pham Fatale