There are very few recipes I’m willing to turn my oven on for when it is 91 degrees outside. These loaded gluten free brownies happen to be one of them. They are sinfully good and make the extra heat in the house so worth it. Top with cold vanilla ice cream and I dare you to say anything is better. Heaven!
For the extra good loaded topping you can add whatever your heart desires. I choose to use what I had in my pantry – coconut, chocolate chips and walnuts. You could add gluten free pretzels, caramel, any variety of nuts, marshmallows. All of these would be very delicious choices.
These are perfectly gooey but hold their structure very well. I hate brownies that are too gooey or too cake-y, if you know what I mean. I find the cornstarch and almond flour really give these brownies great structure.
I promise you won’t be sorry for turning your stove on for these babies! Enjoy!
Loaded Gluten Free Brownies
Created by petitfoodie on July 24, 2017
- 3 tablespoons almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup butter
- 3/4 cup chocolate chips
- 3 eggs
- 3 tablespoons walnuts