Gluten Free Peach and Blueberry Cobbler

Gluten Free Peach and Blueberry Cobbler

Warm summer fruit topped with a slightly sweetened cornmeal crust is the perfect way to indulge!  This peach and blueberry cobbler will make your family swoon.

While this cobbler is amazing and hard to beat right out of the oven topped with a dollop of fresh whipped cream, I must say a big spoonful for breakfast is not half bad either!

I’m pretty confident in saying I can’t think of a better way to use up summer produce than in this cobbler.  The topping has a wonderful outer crust and melts beautifully into the cobbler.  Absorbing the perfect amount of the fruits juices.

For the crust I used King Arthurs Gluten Free Pancake mix.  I’m not connected to them in any.  I just love this pancake mix so much.  You can use is for so many things and this way is one of my favorites!!!!  I seriously can’t get over how delicious this cobbler is.

My family loved this just as much as I did.  I was hoping this would a treat for us all weekend but nope – it lasted one day

Gluten Free Peach and Blueberry Cobbler

Created by petitfoodie on June 24, 2017

Prep Time:

15m

Cook Time:

35m

Serves:

Ingredients

  • 1 1/2 pints blueberries, washed
  • 1/2 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1 pinch salt
  • 1/4 cup sugar
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 cup butter cold
  • 1/2 cup almond milk
  • 2 tablespoons sugar
  • 1 pinch salt
Read the whole recipe on petit foodie