Aji Amarillo Risotto

Aji Amarillo Risotto

For this dish you can use huancaina sauce, if you have some, instead of aji amarillo paste, and it will be risotto a la huancaina . The flavor of aji should be nice and fragrant without being too hot or overpowering. For this you need to blanch it before using it.

Ingredients

  • ¼ cup olive oil
  • ½ cup white onion, finely chopped
  • 1 garlic clove, finely chopped
  • ½ - 1 cup aji amarillo paste
  • 2 cups Arborio rice
  • 1 cup white wine
  • 5 cups hot vegetable stock
  • Salt and pepper
  • 1 cup queso fresco, diced (or Feta)
  • Fresh herbs, chopped (parsley or chives)
  • 2 tablespoons olive oil
  • 4 sirloin medallions
  • Parmesan cheese, grated
Read the whole recipe on Peru Delights