Brazil Nut Turrón

Brazil Nut Turrón

We call this cake turrón although it has nothing in common with the Spanish turrón, or the Italian torrone or nougat. This very sweet cake can have either a chewy or a crunchy texture, depending on how finely or coarsely grated the Brazil nuts are. As you can see in the photos below, I grated them so [...]

Ingredients

  • 4 eggs
  • ¾ cup butter, melted
  • 2 cups sugar
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups Brazil nuts, grated or finely chopped
  • 2 – 3 cups manjarblanco (dulce de leche)
Read the whole recipe on Peru Delights