#MeatlessMondays – Risotto with Huancaína Sauce

A good risotto is the perfect #MeatlessMonday dish. I always enjoy making a traditional and basic Risotto Milanese, but giving it a Peruvian twist with our ubiquitous Huancaína Sauce is also fun. The added flavor gives it the right amount of spice, and the queso fresco and...


  • ¼ cup olive oil
  • ½ cup chopped white onion
  • 1 garlic clove
  • 2 cups Arborio rice
  • 1 cup white wine
  • 5 cups hot vegetable stock
  • Salt and pepper
  • 1 batch Huancaína Sauce
  • 1 cup queso fresco, diced
  • Fresh herbs, chopped (parsley or chives)
  • 2 tablespoons olive oil
  • Parmesan cheese, grated


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