#MeatlessMondays – Risotto with Huancaína Sauce

#MeatlessMondays – Risotto with Huancaína Sauce

A good risotto is the perfect #MeatlessMonday dish. I always enjoy making a traditional and basic Risotto Milanese, but giving it a Peruvian twist with our ubiquitous Huancaína Sauce is also fun. The added flavor gives it the right amount of spice, and the queso fresco and milk make it delightfuly creamy. As always, you [...]

Ingredients

  • ¼ cup olive oil
  • ½ cup chopped white onion
  • 1 garlic clove
  • 2 cups Arborio rice
  • 1 cup white wine
  • 5 cups hot vegetable stock
  • Salt and pepper
  • 1 batch Huancaína Sauce
  • 1 cup queso fresco, diced
  • Fresh herbs, chopped (parsley or chives)
  • 2 tablespoons olive oil
  • Parmesan cheese, grated
Read the whole recipe on Peru Delights