#MeatlessMondays – Portobellos Saltados (vegetarian lomo saltado)

#MeatlessMondays – Portobellos Saltados (vegetarian lomo saltado)

It’s my favorite day of the week again! I’m sorry, I know the cliche is to hate Mondays, and I’m not being too sympathetic with all those who dread the beginning of the work week… but how could I not like #MeatlessMondays? I’ve been a vegetarian for most of my life, starting from the age [...]

Ingredients

  • 1 package Portobello mushrooms (2-4 large mushrooms), sliced.
  • 2 garlic cloves finely diced
  • 3 tablespoons vegetable oil
  • 1 red onion cut in thick slices
  • 2 tomatoes cut in thick slices
  • 1 seeded and ribbed aji amarillo chili pepper cut in thin slices (you can substitute with 1 tablespoon of aji­ amarillo paste, or with any chili pepper you can find)
  • 3 tablespoons soy sauce
  • 3 tablespoons red wine vinegar
  • Salt and pepper
  • ½ cup fresh cilantro, chopped
  • 2 cups French fries
  • White or brown rice cooked with 2 finely chopped garlic cloves, as a side dish
Read the whole recipe on Peru Delights