Mushroom cebiche – All health -and flavor- freaks welcome

Mushroom cebiche – All health -and flavor- freaks welcome

Yesterday, June 28th, Peru celebrated its National Cebiche Day. What more do we need to say? Any reason is good to make and enjoy a cebiche, but this one is even better. We’re joining the party by sharing this vegetarian cebiche with you. All preparations of this mega famous raw dish are extremely healthy, so [...]

Ingredients

  • 1 yam or sweet potato
  • 1 lb mushrooms, cut in thin slices
  • Juice of 10 limes
  • 4 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1 red limo chili pepper, finely sliced (optional)
  • Salt
  • White pepper
  • 1 tablespoon cilantro leaves, chopped
  • ¼ red onion, finely sliced
Read the whole recipe on Peru Delights