#MeatlessMondays – Escribano Arequipeno, the law of eating well

#MeatlessMondays – Escribano Arequipeno, the law of eating well

When we started Peru Delights, and I was trying to expand my range of Peruvian veggie recipes, my mother mentioned a name I hadn’t heard before: Escribano Arequipeno. I had heard the word escribano before, but only because it means “notary”, or “court clerk” in Spanish. I didn’t have the slightest idea, however, that this [...]

Ingredients

  • 3 chopped tomatoes
  • 3 chopped potatoes
  • 1 chopped rocoto (or any red hot chili pepper)
  • ½ cup vinegar
  • ½ cup oil (I used olive)
  • A handful fresh parsley, chopped
  • Salt & pepper
Read the whole recipe on Peru Delights