Arroz con mariscos (rice with seafood), eating abundance

Arroz con mariscos (rice with seafood), eating abundance

Every time I have this colorful, generous rice dish, my mind wanders back to Lima in the 80′s and 90′s, having lunch at the Costa Verde, a restaurant overlooking the Pacific Ocean and the beautiful cliffs that make our city as unique as its food. Arroz con mariscos is not only delightful and colorful in abundance; it [...]

Ingredients

  • 8 oz. raw seafood mixture (squid rings, peeled shrimp, clams, scallops, etc.)
  • 2 cups cooked white rice
  • 3 tablespoons vegetable oil
  • ½ cup red onion, finely diced
  • 3 garlic cloves, diced
  • 1 – 2 tablespoons aji amarillo, chopped
  • 1 tomato, peeled, seeded and chopped (or tomato paste)
  • ½ teaspoon dried oregano
  • 1 bay leaves
  • ¼ cup achiote oil
  • ¼ cup white wine
  • ¼ cup fish stock
  • 1 red bell pepper, char-broiled, peeled and chopped
  • ½ cup cooked green peas
  • ½ cup grated Parmesan cheese
  • 1 tablespoon coriander leaves, chopped
  • Salt and pepper
Read the whole recipe on Peru Delights