Is it Carpaccio? Is it Sashimi? No! It’s Tiradito!

Is it Carpaccio? Is it Sashimi? No! It’s Tiradito!

The Peruvian coast has thousands of kilometers along the magnificent Pacific Ocean, with hundreds of little fishermen towns. The origin of cebiche lies in the hands of these rugged, salty-skinned men, and this is also the case with tiradito, a lighter version of cebiche, without the pungency of the raw onion. For tiradito, the fish [...]

Ingredients

  • 1 lb white fish (fillet)
  • 6 limes, the juice
  • 1 teaspoon aji amarillo paste, or to taste
  • 1 teaspoon diced chili pepper
  • 1 grated garlic
  • ½ teaspoon grated ginger
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 sweet potato cut in thick slices
  • Garnish: micro mix
Read the whole recipe on Peru Delights