Pollo a la brasa, a golden passion

Pollo a la brasa, a golden passion

Besides the classic cebichería, there is another kind of gourmand temple adorning almost every street of every city in Peru. Known as pollerías, these informal eateries serve one of our gastronomy’s champions: pollo a la brasa, or Peruvian roasted chicken, in English. This coal roasted chicken is golden, juicy, and the perfect size to enjoy every bit [...]

Ingredients

  • 2 tablespoon roasted garlic paste
  • 1 cup black beer
  • ¼ cup vegetable oil
  • 4 tablespoons soy sauce
  • 1 teaspoon pepper
  • ½ teaspoon cumin
  • Salt
  • 1 chicken
Read the whole recipe on Peru Delights