La Folie’s lomo saltado extravaganza

La Folie’s lomo saltado extravaganza

Yesterday was Lima‘s anniversary (it celebrated 477 years since its foundation), so we decided it’s time to turn our attention to our beloved gray city, and talk about one of its cool spots of the moment. I came to know Cafe La Folie (“madness” in French), even before it opened its doors to the public, [...]

Ingredients

  • 4 oz sirloin steak, chopped
  • 1 oz aji amarillo,diced
  • 1/4 cup red onion, diced
  • 1/4 cup tomato, chopped
  • 1/2 garlic clove, chopped
  • 3 tablespoons vegetable oil
  • 1 tablespoon coriander leaves
  • 8 sheets wonton dough
  • 2 tablespoon soy sauce
  • 1 tablespoon red wine vinegar
  • Salt and pepper
  • 1/2 cup rocoto sauce(combine 1/2 rocoto paste and 1/2 mayonnaise)
Read the whole recipe on Peru Delights