Paleo Huevos Rancheros Skillet  - Perry's Plate

Paleo Huevos Rancheros Skillet - Perry's Plate

This one is a long time coming, guys. I’ve decided that the reckoning of time is different during the late stages of pregnancy and first few months of having a newborn. “Oh, it’ll take about three weeks,” I thought to my 8-month pregnant self. Six months later, here’s the post!

I know I’m not the only one who finds this to be true. At least I hope not. Anyway, this Huevos Rancheros Skillet is well worth the wait. I promise.

One of my favorite local diners, Peg’s Glorified Ham and Eggs, has this Huevos Rancheros Skillet that’s my favorite breakfast on earth. Seriously.


  • 6 Roma tomatoes, diced
  • 1/2 English cucumber, diced
  • 1 cup diced sweet or red onion
  • 1 lime
  • 1/3 cup chopped fresh cilantro
  • hot sauce
  • salt
  • 1 small head of cabbage, shredded
  • 3 large carrots, grated
  • 1/4 cup neutral oil, like avocado oil
  • 1/4 cup white wine vinegar
  • 1 Tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • About 2 cups paleo-friendly enchilada sauce (two recipes in the notes!)
  • 1 1/2 pounds sweet potatoes, peeled, and grated
  • fried eggs, as desired
  • salt/pepper/cooking oil
  • chopped, pre-cooked breakfast sausage (optional)
Read the whole recipe on Perrys' Plate