Cooler temperatures are rolling in around this part of the world with that amazing balmy fall (or autumn) feeling in the air. I couldn’t help but bring back 3 of my favorite Parsi food fall favorites; recipes that are perfect for this time of the year.
An all-weather special, this recipe really shines when the days get cooler. Try pairing Dhansak with Caramelized Basmati rice and Kachumber salad. While the authentic Parsi Dhansak features meat, my recipe works equally well sans chicken or mutton.