Part of ‘World in Their Plate: Cooking Ethnic Cuisines with Kids’
We’re back in the kitchen, refreshed from a fun family vacation in Japan. More on that in the months to come…but today, we are going Turkish.
Most Turkish dishes hold instant appeal for younger palates. Food that is filled with flavor and mildly spiced like borek pastry, humus with pita bread, lahmacun pizza, revani semolina cake…and today’s recipe – potato bulgur mezze (appetizer) gets added to this delicious list.
Patatesli Bulgurlu Kofte – Potato Bulgur Mezze