Chicken Kathi Roll with Pickled Red Onion Relish

Chicken Kathi Roll with Pickled Red Onion Relish

My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth. Pickled red onion relish and a sprinkling of Indian Chaat Masala (optional) add unbeatable taste to this outstanding classic Indian street-food wrap.

Ingredients

  • 1 lb boneless chicken, breast or thigh meat, cut into 1 inch pieces
  • 1/3 cup chicken broth (or water)
  • 1 tablespoon lemon juice
  • 1 bay leaf
  • 4-6 homemade ( my recipe is here ) or store-bought Roti-Chapati or Plain Paratha
  • 2 well-beaten eggs
  • Indian Chaat Masala (optional, to sprinkle over the filling)
  • 2 teaspoon canola oil
  • 1 teaspoon ginger garlic paste (or ½ teaspoon each minced garlic and grated ginger)
  • ½ teaspoon ground red chili or Cayenne pepper
  • ½ teaspoon cracked black peppercorn
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • 2 tablespoon red or cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon brown sugar or white refined sugar
  • 1 cup thinly sliced or chopped red onion
  • ½ cup thinly sliced or shredded carrots
  • 4-6 large mint leaves, finely shredded
  • 1 tablespoon chopped cilantro leaves
  • 1 fresh Serrano or Thai green chili, very finely minced (optional, fresh chilies have a very strong spice kick)
Read the whole recipe on Peri's Spice Ladle