Strawberry Shortcake Sheet Cake

Strawberry Shortcake Sheet Cake

Strawberry Shortcake Sheet Cake

Made this for Father’s Day and even though I don’t really like Strawberry Shortcake (not enough chocolate for me), it was pretty good and a little easier than traditional Strawberry Shortcake.

cake

Ingredients

  • 1 box white cake mix
  • 1 (3.9 oz) box instant vanilla pudding mix
  • 1 cup sour cream
  • 1 cup milk
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 3 eggs whites
  • 1 (8 oz) block cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (8 oz) tub Cool Whip, thawed
  • 1  For the cake, preheat oven to 350.  Spray a large jelly roll pan (15 x 10 x 1″ with cooking spray.
  • 3  For the topping, Beat together cream cheese, powdered sugar and vanilla until smooth.  Fold in Cool Whip and stir until well combined.  Spread over cake.  Place in fridge for 30 minutes or until ready to serve.  Top with berries.
Read the whole recipe on Penny's Food Blog