This is #13 from Susanna Tee’s cookbook, “1 Mix, 100 Muffins”. I just ate two and they were delicious!
- 2 cups flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 6 tablespoons sunflower oil or melted, cooled butter (I used butter)
- 1 teaspoon vanilla extract
- 2 Lightly beat eggs in another large bowl, then beat in sour cream, oil or butter and vanilla. Make a well in the center for the dry ingredients and pour in liquid beaten ingredients. Stir gently until just combined; do not overmix.