Triple Chocolate Chip Muffins

Triple Chocolate Chip Muffins

This is #13 from Susanna Tee’s cookbook, “1 Mix, 100 Muffins”.  I just ate two and they were delicious!

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 cup sour cream
  • 6 tablespoons sunflower oil or melted, cooled butter (I used butter)
  • 1 teaspoon vanilla extract
  • 2  Lightly beat eggs in another large bowl, then beat in sour cream, oil or butter and vanilla.  Make a well in the center for the dry ingredients and pour in liquid beaten ingredients.  Stir gently until just combined; do not overmix.
Read the whole recipe on Penny's Food Blog