As my oven-free summer celebration continues, I set my sights on the summer catch: shrimp. That's right folks! Shrimp season is here, and gulf shrimp taste better than ever, especially to a Louisiana gal!
In this dish I have combined the super-tasty crustacean with a succulent summer squash and fresh garden herbs to create an easy, after-work dinner that screams summer! My suggestion is to try it with a glass of Cote du Rhone