Empty your crisper with this rainbow spiralized veggie salad!
Or is it a slaw? Ever since the great soup/stew debate [ hello dramatic! ] I’ve been doubting my title choices. I’m officially the most indecisive person ever.
Here’s the deal, if you serve it atop some yummy grilled chicken or salmon, or as a side to a rocking veggie burger, then it’s a slaw. If you pile it in a bowl and dive in with your favorite dressing and a big ole fork, then it’s a salad. Deal? Deal!
I’ve been making a ton of recipes with broccoli florets lately, and I’m 100% opposed to tossing the stalks. I just can’t do it! They make fabulous broccoli slaw, a great addition to fresh pressed juice, and now they’re getting the extra-fancy red carpet treatment in this spiralized salad.
- 2 broccoli stalks
- 1-2 jumbo carrots
- 1 medium beet
- ¼ cucumber
- your favorite nuts [I went with almond slivers]
- your favorite seeds [sunflower + chia for me!]
- homemade or store-bought salad dressing
- Check out the bottom of this post for a few of my favorite homemade dressing recipes!