I hated Brussels sprouts for years until one day I tried roasting them. Total game changer!
Something about tossing Brussels sprouts in olive oil and garlic salt and roasting them in the oven completely changed their flavor for me and all of the sudden one of my most abhorred vegetables became one of my favorites.
I wanted to share one of our go-to ways to prepare Brussels sprouts with you guys today! These Easy Roasted Balsamic Brussels Sprouts are simple to make and a definite crowd-pleaser (if your crowd is the veggie-loving type, that is). The best part is that this recipe includes ingredients you likely already have in your pantry, so there’s no need to shop for new spices or anything out of the ordinary. Sometimes simple is best, right!?
Easy Balsamic Roasted Brussels Sprouts
- 4 heaping cups Brussels sprouts (cut in half with ends discarded)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper