Ponzu Chicken

Ponzu Chicken

I knew what I was making for dinner tonight ever since 5:30 a.m. today!

When I saw a recipe in the latest Cooking Light magazine for a simple ponzu sauce at the gym this morning, I figured I could use it to kick up the flavor of the chicken tenders I had in my fridge.

I followed the recipe fairly closely, but doubled it and added two chopped garlic cloves and some ginger to the mix and nixed the green onion because I didn’t have one on hand.

I sautéed the chicken tenders and sliced them up once they were completely cooked through and let them soak up all the sauce for a bit.

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