Semi-Homemade Valentine’s Day Dinner

Semi-Homemade Valentine’s Day Dinner

Ryan and I celebrated our Valentine’s Day last night because I will be heading out of town on Tuesday morning and we wanted to make sure to celebrate when we had time together.

I said I wasn’t really in the mood to go out to dinner, so Ryan took control in the kitchen and made us a delicious meal!

The star of the show was his amazing pork tenderloin.

Ryan made the pork using a delicious cut of meat sent to us to try from U.S. Wellness Meats , a company whose animals are 100 percent grass-fed, and raised with all the principles of holistic land management and sustainability.

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