Dinner then dessert. That’s how things normally go, right?
Well, not in this house. At least not today.
At around 5 p.m., I polished off the remaining vanilla bean ice cream leftover from our Friendsgiving party last weekend.
Pretty sweet appetizer, no?
Since it’s basically impossible for me to feel full after eating ice cream alone, I had plenty of room for dinner by the time we sat down to eat our evening meal.
Dinner included soup leftover from lunch served with a side of tortilla chips topped with melted shredded cheese that I shared with Ryan.