Put two chicken breasts in the crock pot and cover ‘em with salsa and what do you get? Salsa chicken !
Only two ingredients are needed for this oh-so-simple yet oh-so-tasty dish. That makes it a winner in my book. After placing the chicken in the crock pot and covering it in salsa, I let it cook on low all day while I was at work (about eight hours). I came home to an apartment that smelled fantastic and a dinner that cooked itself.
All I had to do was prep some vegetables, which I took right out of the freezer. When I first began incorporating more vegetables into my diet, the healthy vision pack of Green Giant frozen veggies was my absolute favorite way to get my veggies. It really lets the flavors of the vegetables shine, seasoning them only with a light rosemary butter sauce that doesn’t taste greasy in the least.