You know by now that I don’t shy away from leftovers!
Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today.
Here’s the food preparation process from last night…
Ryan is the onion slicer in our house. They make me cry!
We put the peppers, onions and sliced chicken sausage in the oven at 400 degrees for 40 minutes, stirring half-way through.
Many people claim they are “addicted to food.” Whether they are addicted to the food itself or the feeling they derive from eating the food is often debated.