Roasted Root Vegetables

Hi Everyone, One thing I like about this time of year are the vegetables. Yes vegetables! In the spring its berries, berries and more berries but in the winter it is root vegetables! They last a long time, some are sweet and others have the most distinctive flavor like fennel, and whats best...


  • 1 pound red potatoes, diced into bite size pieces
  • 2 lbs. carrots, peeled, sliced about 1/2"
  • 3 Fennel bulbs, quartered
  • 5 small turnips, quartered
  • 1/2 large onion, quartered
  • 3 tbsp. olive oil
  • 1 tsp. rosemary, fresh or dried
  • 1 tsp. thyme, fresh or dried
  • salt & pepper to taste
  • Optional: Save some sprigs of fennel leaves and sprinkle over the vegetables before serving.


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